The 2-Ingredient Oatmeal Apple Breakfast That Helped Me Lose 10 kg

Cook the oatmeal according to the instructions on the package. Typically, this involves bringing water or milk to a boil, then adding the oats and simmering until they’re soft and creamy (usually about 5-7 minutes).

Prepare the Apples:
While the oats cook, wash and peel the apples (if desired). Chop them into small cubes or thin slices. If you like a softer texture, you can lightly cook the apples in a pan with a dash of water for a couple of minutes until they’re tender.

Combine the Oats and Apples:
Once the oatmeal is ready, stir in the chopped apples. For a little extra flavor, you can sprinkle in cinnamon or nutmeg, but it’s not necessary—this meal is naturally delicious on its own!

Serve and Enjoy:
Spoon the oatmeal and apple mixture into a bowl, and enjoy! It’s as simple as that.

Serving and Storage Tips: