The 2-Ingredient Oatmeal Apple Breakfast That Helped Me Lose 10 kg

Serving Tips: Enjoy your oatmeal apple breakfast warm in the morning. You can also add a handful of nuts or seeds for added crunch and healthy fats. A drizzle of honey (optional) can also enhance the natural sweetness.
Storage Tips: If you make a larger batch, store the leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stove with a splash of water or milk to keep it creamy.
Variants:

Add More Fruit: Mix in other fruits like berries or pears for variety.
Add Chia Seeds or Flaxseeds: For an extra dose of fiber and omega-3s, stir in a tablespoon of chia or flaxseeds.
FAQ:

1. Can I use instant oats for this recipe?

Yes! Instant oats work as well, but the texture may be slightly different. Instant oats cook much faster and can be a bit softer.
2. Can I use a different sweetener instead of apples?

This recipe relies on the natural sweetness of apples, but if you prefer, you could add a touch of stevia, maple syrup, or agave to taste.
3. Can I make this recipe ahead of time?

Yes, you can cook the oatmeal and apples ahead of time. Store them in the fridge and reheat in the microwave for a quick breakfast.
This Oatmeal and Apple Breakfast is proof that you don’t need flour or sugar to create a delicious and satisfying meal. By enjoying this easy, healthy combination every day, I’ve lost 10 kg—and it could be your secret weapon too! It’s the perfect way to fuel your body for the day ahead while keeping things light and nutritious.