A vibrant and flavorful dish, Thai Pineapple Fried Rice combines the sweetness of pineapple with savory spices, making it a perfect balance of flavors. This easy-to-make recipe is great as a main or side dish, especially when served in a fun pineapple bowl!
Ingredients:
3 cups cooked jasmine rice, preferably day-old and refrigerated overnight
2 tbsp vegetable oil
2 large eggs, beaten
½ cup diced onion
2 cloves garlic, minced
1 tbsp minced ginger
1 cup diced fresh pineapple
½ cup frozen peas and carrots
½ cup roasted cashews
2 green onions, chopped
1 tsp curry powder
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar
¼ tsp white pepper
Salt to taste
Instructions:
Prepare the Eggs:
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