Heat vegetable oil in a large pan or wok over medium-high heat.
Add the beaten eggs and scramble until fully cooked, then remove from the pan and set aside.
Sauté the Vegetables:
In the same pan, sauté the diced onion for 1-2 minutes until softened.
Add the minced garlic and ginger, cooking for another 30 seconds until fragrant.
Add Pineapple and Veggies:
Add the diced pineapple, peas, and carrots, and stir-fry for 1-2 minutes until heated through.
Cook the Rice:
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