Thai Pineapple Fried Rice

Heat vegetable oil in a large pan or wok over medium-high heat.
Add the beaten eggs and scramble until fully cooked, then remove from the pan and set aside.
Sauté the Vegetables:

In the same pan, sauté the diced onion for 1-2 minutes until softened.
Add the minced garlic and ginger, cooking for another 30 seconds until fragrant.
Add Pineapple and Veggies:

Add the diced pineapple, peas, and carrots, and stir-fry for 1-2 minutes until heated through.
Cook the Rice: