In a bowl, whisk together coconut milk, red curry paste, soy sauce, fish sauce, brown sugar, garlic, ginger, lime juice, vegetable oil, turmeric, and black pepper.
Marinate the Chicken:
Add the chicken cubes to the marinade, ensuring they are coated well. Cover the bowl and refrigerate for at least 1 hour (or up to overnight for a deeper flavor).
Skewer & Grill:
Thread the marinated chicken onto skewers. Preheat your grill to medium-high heat and grill the skewers for about 10–12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
Serve & Enjoy:
Garnish with fresh cilantro and lime wedges. Serve with jasmine rice and a drizzle of peanut sauce for the ultimate Thai experience!
Serving and Storage Tips:
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