Thai Chicken Curry Skewers Recipe

Serving: These skewers are best served fresh off the grill with a side of steamed jasmine rice and a tangy peanut sauce or your favorite dipping sauce.
Storage: If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 2 days. You can reheat it in the microwave or on a grill for best results.
Variations:
Vegetarian Version: Swap the chicken for tofu or tempeh for a plant-based version of this dish.
Spicy Kick: Add a chopped jalapeño or more red curry paste if you prefer extra spice.
Herb Options: Try garnishing with mint or basil for a fresh twist.
FAQ:
Can I use frozen chicken?
It’s best to use fresh chicken for even marination. If you use frozen, be sure to thaw the chicken completely before marinating.

Can I make the marinade ahead of time?
Yes! You can make the marinade up to 2 days in advance and store it in the refrigerator until you’re ready to use it.

Prep Time: 10 minutes
Marinating Time: 1 hour
Cooking Time: 12 minutes
Total Time: 1 hour 22 minutes
Calories: 280 kcal per serving
Servings: 4
Bring the flavors of Thailand to your home with these irresistible Thai Chicken Curry Skewers! Perfect for a flavorful and quick weeknight meal or as a crowd-pleasing appetizer at your next party.