Thai Chicken Curry Skewers Recipe

Introduction:
Spice up your dinner with these Thai Chicken Curry Skewers! Infused with vibrant coconut milk and red curry paste, these skewers are bursting with rich, aromatic flavors. They’re perfect for a casual weeknight dinner or a BBQ party. Pair them with some jasmine rice and a tangy peanut sauce for a complete Thai-inspired meal!

Ingredients: (Serves 4)
500g chicken breast or thighs, cut into cubes 🍗
½ cup coconut milk 🥥
2 tablespoons red curry paste 🌶️
1 tablespoon soy sauce (or tamari for gluten-free) 🥢
1 tablespoon fish sauce 🐟
1 tablespoon brown sugar 🍯
2 cloves garlic, minced 🧄
1 teaspoon ginger, grated 🫚
Juice of 1 lime 🍋
1 tablespoon vegetable oil 🛢️
1 teaspoon turmeric powder 🌿
½ teaspoon black pepper ⚫
Wooden or metal skewers 🍢
How to Make:
Make the Marinade: