Texas Roadhouse Copycat Green Beans: A Flavorful Side Dish!

In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon pieces and set them aside, leaving the bacon grease in the skillet.

Sauté the Onion:

In the same skillet with the bacon grease, add the chopped onion. Sauté for about 4-5 minutes until the onion becomes soft and translucent.

Add Green Beans and Broth:

Add the drained green beans to the skillet. Pour in the chicken broth and stir to combine.

Season the Beans:

Stir in the brown sugar, garlic powder, salt, and pepper. Bring the mixture to a simmer over medium heat.

Simmer:

Let the green beans simmer for 10-15 minutes, allowing the flavors to combine and the broth to reduce slightly.

Add Bacon:

Once the beans are tender and the broth has reduced a bit, stir in the cooked bacon pieces. Simmer for another 5 minutes to let the flavors meld.

Serve:

Serve the green beans hot, topped with extra crispy bacon if desired.

Serving and Storage Tips:

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