Texas Roadhouse Copycat Green Beans: A Flavorful Side Dish!

Serving Tip: These green beans are perfect as a side dish to steaks, chicken, or BBQ. They also pair wonderfully with mashed potatoes or cornbread.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Variations:
Spicy Twist: Add a pinch of crushed red pepper flakes for a bit of heat.

Herb Infusion: Stir in a little dried thyme or rosemary for extra flavor.

Vegetarian Option: Skip the bacon and sauté the onions in olive oil or butter for a vegetarian-friendly version.

FAQ:
Q: Can I use fresh green beans instead of canned?
A: Yes! Fresh green beans work just as well. Just blanch them first by boiling them for a few minutes before adding them to the skillet.

Q: Can I make these ahead of time?
A: Yes, these green beans can be made in advance. Simply store them in the fridge and reheat them when ready to serve.

Q: Can I use vegetable broth instead of chicken broth?
A: Absolutely! Vegetable broth is a great substitute if you’re looking for a vegetarian option.

Enjoy your Texas Roadhouse Copycat Green Beans—a flavorful and easy-to-make side dish that will complement any meal!