Reklama
Reklama
Reklama

Texas Roadhouse Butter Chicken Skillet

Pat the chicken breasts dry with a paper towel.
Season both sides with salt, black pepper, garlic powder, and paprika (if using).
Sear the Chicken:

Heat olive oil in a large skillet over medium heat.
Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.
Flip the chicken and cook for another 5-6 minutes on the other side, ensuring the chicken is fully cooked (internal temperature of 165°F or 75°C).
Make the Butter Sauce:

While the chicken is cooking, mix the softened butter with honey in a small bowl.
Once the chicken is cooked, reduce the heat to low and add the butter-honey mixture to the skillet.
Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.
Serve:

Remove from heat and garnish with chopped parsley.
Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Domowe mleko skondensowane: Dwuskładnikowy przepis na smak i oszczędność

Wersja bez laktozy: Użyj mleka bez laktozy lub roślinnego, np. kokosowego, migdałowego czy sojowego. Wersja waniliowa: Dodaj łyżeczkę ekstraktu z ...

Ricetta pan di spagna alle fragole

Aggiungete ora 120 ml di olio e 120 ml di acqua e kontynuuj rozbijanie. Włącz poi delicatamente 1 tazza di ...

Praline Party Mix: A Sweet and Salty Crunchy Delight for Every Celebration!

Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat to ...

Paczki: Traditional Polish Baked Donuts with a Delightful Twist

In a small bowl, warm the milk until it’s just lukewarm (about 110°F or 43°C). Sprinkle the yeast over the ...

Leave a Comment