Pat the chicken breasts dry with a paper towel.
Season both sides with salt, black pepper, garlic powder, and paprika (if using).
Sear the Chicken:
Heat olive oil in a large skillet over medium heat.
Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.
Flip the chicken and cook for another 5-6 minutes on the other side, ensuring the chicken is fully cooked (internal temperature of 165°F or 75°C).
Make the Butter Sauce:
While the chicken is cooking, mix the softened butter with honey in a small bowl.
Once the chicken is cooked, reduce the heat to low and add the butter-honey mixture to the skillet.
Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.
Serve:
Remove from heat and garnish with chopped parsley.
Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Serving and Storage Tips
Yo Make również polubił
Here is the full recipe to make garlic bread like the one in the picture on an Airfryer:
Delikatny Sernik Wiśniowy: Pyszna Kombinacja Słodkiego i Kwaśnego Smaku
Grilled Chicken Protein Bowl: A Fresh and Healthy Meal
Sekret Cytrynowego Cudu: Dlaczego Warto Dodawać Cytrynę Do Zmywarki Każdego Dnia