Reklama
Reklama
Reklama

Texas Roadhouse Butter Chicken Skillet

Pat the chicken breasts dry with a paper towel.
Season both sides with salt, black pepper, garlic powder, and paprika (if using).
Sear the Chicken:

Heat olive oil in a large skillet over medium heat.
Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.
Flip the chicken and cook for another 5-6 minutes on the other side, ensuring the chicken is fully cooked (internal temperature of 165°F or 75°C).
Make the Butter Sauce:

While the chicken is cooking, mix the softened butter with honey in a small bowl.
Once the chicken is cooked, reduce the heat to low and add the butter-honey mixture to the skillet.
Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.
Serve:

Remove from heat and garnish with chopped parsley.
Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Fresh Peach Delight

In a medium bowl, mix the graham cracker crumbs, melted butter, brown sugar, and cinnamon (if using). Press the mixture ...

Cream Cheese Enchiladas Recipe

Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish. Prepare the Filling: In a bowl, combine half ...

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Cook the pasta according to the package directions. Once done, reserve 1/4 cup of the pasta water for later use ...

Lasagna Rolls: A Delicious Twist on Traditional Lasagna

Cook the lasagna noodles according to package instructions. Drain and set aside, laying them flat on parchment paper or a ...

Leave a Comment