Reklama
Reklama
Reklama

Texas Roadhouse Butter Chicken Skillet

Pat the chicken breasts dry with a paper towel.
Season both sides with salt, black pepper, garlic powder, and paprika (if using).
Sear the Chicken:

Heat olive oil in a large skillet over medium heat.
Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.
Flip the chicken and cook for another 5-6 minutes on the other side, ensuring the chicken is fully cooked (internal temperature of 165°F or 75°C).
Make the Butter Sauce:

While the chicken is cooking, mix the softened butter with honey in a small bowl.
Once the chicken is cooked, reduce the heat to low and add the butter-honey mixture to the skillet.
Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.
Serve:

Remove from heat and garnish with chopped parsley.
Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Ciasto pianka

Obie galaretki rozpuszczamy w 350 ml gorącej wody. Odstawiamy do przestygnięcia. Na dno formy o wymiarach 22,5 x 22,5 cm ...

Garlic Butter Steak with Crispy Potatoes

Preheat your oven to 400°F (200°C). Toss potato wedges with 2 tbsp olive oil, paprika, salt, and pepper. Spread the ...

Berliner z arkusza – tak to działa!

Tłuszcz przygotowanie Krusz drożdże do miski i gładko wymieszaj 60 g cukru. Roztop 125 g masła. Wlać mleko i pociągnij ...

Vanilla Almond Chia Energy Bites: The Perfect Grab-and-Go Breakfast

Mix the Ingredients: In a large mixing bowl, combine the oats, almond butter, honey or maple syrup, chia seeds, vanilla ...

Leave a Comment