Texas Roadhouse Butter Chicken Skillet

Pat the chicken breasts dry with a paper towel.
Season both sides with salt, black pepper, garlic powder, and paprika (if using).
Sear the Chicken:

Heat olive oil in a large skillet over medium heat.
Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.
Flip the chicken and cook for another 5-6 minutes on the other side, ensuring the chicken is fully cooked (internal temperature of 165°F or 75°C).
Make the Butter Sauce:

While the chicken is cooking, mix the softened butter with honey in a small bowl.
Once the chicken is cooked, reduce the heat to low and add the butter-honey mixture to the skillet.
Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.
Serve:

Remove from heat and garnish with chopped parsley.
Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Serving and Storage Tips