Texas Roadhouse Butter Chicken Skillet

Serving: Serve with your favorite sides to balance the richness of the butter sauce. This dish pairs well with roasted veggies or a fresh salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the chicken’s tenderness.
Variations
Spicy Option: Add a pinch of cayenne pepper or red pepper flakes to the butter sauce for a spicy kick.
Herb Option: Enhance the flavor with fresh herbs like thyme or rosemary in the butter sauce for a more aromatic dish.
FAQ
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs would also work great for this recipe. Just adjust the cooking time based on their thickness.

2. Can I make the butter sauce ahead of time?
Yes, you can prepare the butter-honey mixture ahead of time and refrigerate it. Just heat it up when you’re ready to serve.

3. What sides go best with this dish?
Mashed potatoes, rice, steamed veggies, or even a simple green salad would complement this flavorful chicken dish.

Enjoy your Texas Roadhouse Butter Chicken Skillet – a simple yet mouthwatering dish that’s sure to please!