Teriyaki Surf and Turf Stir-Fry: A Fusion of Land and Sea

Marinate the Proteins: In a bowl, combine beef slices and shrimp with soy sauce, cornstarch, and sesame oil. Mix well and set aside for 10 minutes.
Prepare the Teriyaki Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Set aside.
Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the beef for 2-3 minutes until browned. Remove and set aside.
Cook the Shrimp: In the same pan, add another 1/2 tablespoon of oil and cook the shrimp for 2 minutes until pink and cooked through. Remove and set aside.
Stir-Fry Vegetables: Add the remaining oil to the pan. Stir-fry broccoli, bell pepper, snap peas, and carrot for 3-4 minutes until tender-crisp.
Combine and Sauce: Return the beef and shrimp to the pan. Pour the teriyaki sauce over the stir-fry and toss to coat. Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
Garnish and Serve: Sprinkle with green onions and sesame seeds. Serve hot over steamed rice or noodles.
Serving and Storage Tips