Teriyaki Surf and Turf Stir-Fry: A Fusion of Land and Sea

Serving: Serve over jasmine rice, brown rice, or even cauliflower rice for a lighter option. It also pairs well with udon or soba noodles.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations
Spicy Twist: Add a teaspoon of chili paste or sriracha to the sauce for a kick.
Vegetarian Option: Substitute the beef and shrimp with tofu or tempeh and increase the vegetable content.
Gluten-Free: Use tamari instead of soy sauce and double-check all ingredient labels.
Add Pineapple: Toss in pineapple chunks for a sweet and tangy flavor.
FAQ
1. Can I use frozen shrimp and beef?
Yes, just thaw them thoroughly before marinating to ensure even cooking.

2. Can I make this dish ahead of time?
You can prepare the sauce and chop the vegetables in advance. Cook the proteins and assemble everything fresh for the best taste and texture.

3. Can I substitute the teriyaki sauce with store-bought?
Yes, but homemade sauce offers better control over flavor and ingredients.

4. Can I use chicken instead of beef?
Absolutely! Thinly sliced chicken works just as well and absorbs the teriyaki flavors beautifully.

5. What other vegetables can I use?
Feel free to include zucchini, mushrooms, or bok choy for added variety.

Delight in the perfect balance of savory, sweet, and tangy flavors with this Teriyaki Surf and Turf Stir-Fry—your family will thank you!