Teriyaki Surf and Turf Stir-Fry: A Fusion of Land and Sea

Introduction
This Teriyaki Surf and Turf Stir-Fry is the perfect harmony of savory beef and tender shrimp, brought together with crisp vegetables and a rich homemade teriyaki sauce. Packed with vibrant colors and bold flavors, it’s a quick and versatile dish for weeknight dinners or special occasions. Impress your family or guests with this satisfying fusion of land and sea, ready in under 30 minutes!

Ingredients
For the Protein:

1/2 pound (225g) beef sirloin or flank steak, thinly sliced
1/2 pound (225g) large shrimp, peeled and deveined
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
For the Teriyaki Sauce:

1/4 cup soy sauce
2 tablespoons honey (or sugar-free alternative)
2 tablespoons rice vinegar
1 teaspoon grated ginger
1 clove garlic, minced
1/2 teaspoon sesame oil
1 teaspoon cornstarch, mixed with 1 tablespoon water
For the Stir-Fry:

2 tablespoons vegetable oil
1 cup broccoli florets
1 bell pepper, sliced
1 cup snap peas
1 carrot, julienned
2 green onions, chopped for garnish
1 teaspoon sesame seeds, for garnish
How to Make