Teriyaki Chicken and Pineapple Foil Packets

Preheat your oven to 400°F (200°C).

Prepare the Foil:
Cut two large pieces of aluminum foil and lay them flat on your countertop.

Season the Chicken:
Place each chicken breast in the center of the foil pieces. Drizzle with olive oil, and season with salt and pepper.

Add the Vegetables and Pineapple:
Top each chicken breast with pineapple chunks, bell pepper slices, carrot slices, and zucchini slices.

Pour the Teriyaki Sauce:
Pour the teriyaki sauce evenly over the chicken and vegetables.

Seal the Foil Packets:
Fold the sides of the foil over the chicken and vegetables to create a sealed packet.

Bake:
Place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

Serve:
Carefully open the foil packets, being cautious of the steam. Garnish with chopped green onions before serving.

Serving and Storage Tips: