Serve with a side of rice or quinoa to soak up the extra teriyaki sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat by placing the chicken and veggies back in the foil and warming in the oven for 10 minutes at 350°F (175°C).
Variations:
Add More Veggies: Include mushrooms, snap peas, or baby corn for extra crunch.
Grill Option: You can grill the foil packets instead of baking them for a smoky flavor.
Nutritional Information:
Calories: Approximately 350 per serving
Protein: Packed with lean chicken for a high-protein, filling meal.
Vibrant Veggies: The bell peppers, carrots, and zucchini add fiber and essential nutrients.
Dietary Information:
Gluten-Free: Ensure the teriyaki sauce used is gluten-free if needed.
Dairy-Free: This recipe is naturally dairy-free.
These Teriyaki Chicken and Pineapple Foil Packets offer a fuss-free dinner with bold flavors and vibrant, healthy ingredients. It’s a perfect meal for busy nights when you want something quick, tasty, and easy to clean up!
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