Hawaiian Carrot Pineapple Cake

Introduction:
This Hawaiian Carrot Pineapple Cake is a tropical twist on the classic carrot cake. It’s moist, spiced with cinnamon, and packed with shredded carrots, juicy pineapple, and optional crunchy walnuts. Topped with a rich cream cheese frosting, this cake is perfect for any occasion!

Ingredients:
For the Cake:
2 cups all-purpose flour

1½ cups sugar

1 tsp baking soda

½ tsp baking powder

½ tsp salt

2 tsp ground cinnamon

4 large eggs

1 cup vegetable oil

2 cups grated carrots

1 can (8 oz) crushed pineapple, drained

1 cup chopped walnuts (optional)

For the Frosting:
8 oz cream cheese, softened

¼ cup butter, softened

2 cups powdered sugar

1 tsp vanilla extract

How to Make:
Prepare the Oven & Pan: