In a large pot, bring the chicken broth to a boil. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce the heat, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
Marinate Beef:
In a bowl, combine the teriyaki sauce, honey, and grated ginger. Add the thinly sliced beef and marinate for at least 15 minutes to allow the flavors to meld.
Grill Beef:
Grill the marinated beef until cooked through and slightly charred, about 4-5 minutes per side, depending on the thickness of the slices.
Assemble:
In a serving dish, layer the rice, grilled beef, and avocado slices to create a colorful and flavorful stack.
Serve:
Serve immediately, and enjoy this tasty and satisfying dish!
Serving and Storage Tips:
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