Teriyaki Beef and Avocado Rice Stack

This dish is best enjoyed fresh.
Leftovers can be stored in an airtight container in the fridge for up to 1-2 days. Reheat the rice and beef before serving.
Variations:

Add Veggies: You can add some steamed or sautéed vegetables, like bell peppers or broccoli, to the stack for extra nutrition.
Spicy Kick: For a spicy version, drizzle with sriracha or sprinkle red pepper flakes on top.
FAQ:
Q: Can I use a different cut of beef?
A: Yes, you can use flank steak or rib-eye if you prefer, but be sure to slice it thinly for the best texture.

Q: Can I make this dish vegetarian?
A: Yes, substitute the beef with grilled tofu or tempeh, and use vegetable broth for the rice.

This Teriyaki Beef and Avocado Rice Stack is an easy yet flavorful dish that’s perfect for lunch or dinner, combining the rich taste of teriyaki beef with the freshness of avocado. Enjoy every bite!