Teriyaki Beef and Avocado Rice Stack – Flavorful, Refreshing & Perfectly Layered!

In a medium saucepan, combine the rice and chicken broth. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
Once the rice is cooked, stir in soy sauce, sesame oil, and garlic powder. Mix well and set aside.
Prepare the Beef:

In a bowl, whisk together the teriyaki sauce, honey, and grated ginger.
Heat a skillet over medium-high heat and add the thinly sliced steak. Cook for 2-3 minutes on each side, or until the beef is browned and cooked through.
Once the beef is cooked, pour the teriyaki mixture over the beef and stir to coat evenly. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Assemble the Stack:

In serving dishes or bowls, layer the rice first, then top it with the teriyaki beef. Arrange the avocado slices on top of the beef for a creamy, fresh touch.
Serve:

Serve the Teriyaki Beef and Avocado Rice Stack immediately, garnished with extra avocado or sesame seeds if desired. Enjoy this flavorful dish on its own or with a side of steamed vegetables.
Serving and Storage Tips