Teriyaki Beef and Avocado Rice Stack – Flavorful, Refreshing & Perfectly Layered!

Serving: This dish is great on its own or served with a side of steamed vegetables like broccoli or sautéed spinach for added freshness.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop, adding a little water or broth to keep the rice moist.
Variations
Vegetarian Version: Swap the beef for tofu or tempeh for a vegetarian-friendly version. Use the same teriyaki sauce and honey for a sweet and savory flavor.
Spicy Version: Add some sliced jalapeños or a dash of chili flakes to the beef for a spicy kick.
FAQ
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option. Just make sure to adjust the cooking time according to the instructions on the package.

Can I make the teriyaki sauce from scratch?
Absolutely! You can make your own teriyaki sauce by combining soy sauce, honey, ginger, garlic, and a little cornstarch to thicken the sauce.

The Teriyaki Beef and Avocado Rice Stack is an easy and flavorful meal that’s perfect for busy nights when you want something satisfying and fresh. Enjoy the rich teriyaki beef paired with creamy avocado on a bed of savory rice for a delightful meal!