Tennessee Onions

Peel and slice the onions into thin rings. Place the rings in a bowl and pour the buttermilk over them. Let them soak for at least 30 minutes. This helps the breading stick to the onions and gives them a tender texture.
Make the Breading:

In a separate bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
Coat the Onions:

After the onions have soaked, take each ring and dredge it in the flour mixture, ensuring each piece is coated evenly. Shake off any excess flour.
Fry the Onions:

Heat vegetable oil in a large skillet or deep fryer over medium-high heat. You need enough oil to submerge the onion rings.
Once the oil is hot, fry the onions in batches for about 2-3 minutes, or until golden and crispy. Be sure not to overcrowd the pan to ensure they cook evenly.
Remove the fried onions from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve and Enjoy:

Serve the Tennessee Onions immediately with your favorite dipping sauce, such as ranch dressing, BBQ sauce, or honey mustard.
Serving and Storage Tips: