Tennessee Onions

Serving: Enjoy these crispy onions as a side dish, appetizer, or snack. They pair well with fried chicken, burgers, or a fresh salad.
Storage: Leftover fried onions can be stored in an airtight container for up to 2 days, though they are best eaten fresh to retain their crispiness.
Variations:

Spicy: Add a pinch of cayenne pepper or chili powder to the breading mixture for a spicy kick.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
FAQ:

Can I bake the onions instead of frying them? Yes, you can bake the onions for a healthier alternative. Place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Can I make these onions in advance? While they are best enjoyed immediately, you can store fried onions in an airtight container and reheat them in the oven at 375°F (190°C) for 5-10 minutes to restore some crispiness.

Enjoy these crispy, flavorful Tennessee Onions as the perfect addition to your meal or party spread!