Tender Roast Pork with Golden Onions and Balsamic Sauce: A Perfectly Savory Meal

Introduction: Tender, juicy pork tenderloin paired with golden caramelized onions and a rich balsamic sauce—this dish is the epitome of comfort and sophistication in one! The savory pork tenderloin blends beautifully with the sweet and tangy balsamic reduction, making it a perfect entrée for a weeknight dinner or a special gathering. With minimal effort and maximum flavor, this recipe is sure to become a go-to favorite.

Ingredients:

1.5 lbs pork tenderloin
2 tbsp olive oil
2 large onions, sliced
1/2 cup balsamic vinegar
1/2 cup chicken broth
2 cloves garlic, minced
1 tbsp fresh thyme, chopped
Salt and pepper to taste
How to Make:

Preheat your oven to 400°F (200°C).