A deliciously hearty and comforting dish featuring tender ribeye steak tips served on a bed of cheesy, creamy broccoli rice—perfect for a satisfying weeknight dinner!
Ingredients
For the Ribeye Steak:
1 lb ribeye steak tips, cut into bite-sized pieces
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and pepper to taste
For the Rice:
1 cup jasmine rice
2 cups beef broth
For the Broccoli and Cheese Sauce:
2 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
½ cup heavy cream
½ teaspoon mustard powder (optional, for extra depth)
Chopped fresh parsley for garnish
How to Make
Cook the Rice:
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