Tender Ribeye Steak Tips Over Cheesy Broccoli Rice

In a saucepan, bring 2 cups of beef broth to a boil. Add the jasmine rice, reduce the heat to low, cover, and simmer for 15 minutes, or until the liquid is absorbed.
Remove from heat and let the rice sit, covered, for 5 minutes.
Sauté the Broccoli:

While the rice cooks, steam or sauté the broccoli florets until tender, about 4-5 minutes. Set aside.
Sear the Ribeye Steak Tips:

Heat the olive oil and butter in a large skillet over medium-high heat.
Add the steak tips and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
Sear for 2-3 minutes per side until golden brown and cooked to your desired doneness. Remove from heat and let rest.
Prepare the Cheese Sauce:

In the same skillet, lower the heat to medium and add the heavy cream, shredded cheddar cheese, and mustard powder.
Stir until the cheese is melted and the sauce becomes creamy.
Assemble:

Fluff the cooked rice and mix in the steamed broccoli and cheese sauce until well combined.
Serve:

Plate the cheesy broccoli rice and top with the ribeye steak tips.
Garnish with chopped fresh parsley and serve immediately.
Serving and Storage Tips