Tender Chicken Wrapped in Tortillas with a Rich, Creamy Cheese Sauce: A Comforting Meal Everyone Will Love

Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
Make the Cheese Sauce:

In the same skillet, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes until the mixture is lightly golden.
Slowly pour in the milk and heavy cream while continuing to whisk to avoid lumps. Let the mixture simmer for a few minutes until it thickens slightly.
Gradually stir in the shredded cheddar cheese, continuing to whisk until the cheese is fully melted and the sauce is smooth and creamy.
Taste and adjust the seasoning with salt and pepper, if needed.
Assemble the Wraps:

Lay out the flour tortillas on a flat surface.
Divide the sliced chicken evenly between the tortillas.
Spoon some of the creamy cheese sauce over the chicken.
Roll up the tortillas tightly, folding in the edges as you go to form wraps.
Serve:

Place the wrapped tortillas seam-side down on a serving platter.
Pour any remaining cheese sauce over the top of the wraps for extra creaminess.
Garnish with a sprinkle of paprika and chopped cilantro or green onions, if desired.
Serving and Storage Tips: