Tender Chicken Wrapped in Tortillas with a Rich, Creamy Cheese Sauce: A Comforting Meal Everyone Will Love

Serve Warm: These wraps are best enjoyed immediately, served warm with extra cheese sauce on the side for dipping.
Store Leftovers: Store any leftover wraps in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop until warm.
Freezing Option: To freeze, wrap the individual wraps tightly in plastic wrap or foil, then place them in a freezer bag. Freeze for up to 1 month. Reheat from frozen in the oven at 375°F (190°C) for 20-25 minutes, or until heated through.
Variants:

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the cheese sauce for a spicy version.
Vegetarian Option: Replace the chicken with sautéed vegetables like bell peppers, onions, and mushrooms for a flavorful vegetarian alternative.
Cheese Variety: Try using a mix of cheeses like Monterey Jack, pepper jack, or mozzarella for a different flavor profile.
FAQ:
Q: Can I use tortillas other than flour?
A: Yes, you can use whole wheat, corn, or even spinach tortillas for a different taste or dietary preference.

Q: Can I make the cheese sauce ahead of time?
A: Yes, you can prepare the cheese sauce in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to restore its creamy consistency.

Q: Can I use cooked rotisserie chicken instead of cooking my own?
A: Absolutely! Using pre-cooked rotisserie chicken is a great shortcut. Just shred the chicken and follow the remaining steps as directed.