Reklama
Reklama
Reklama

Tender Braised Chicken in Green Chili Sauce – A Flavorful and Hearty Dish

Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
Season the chicken thighs with salt and pepper, then add them to the skillet. Sear the chicken for 4-5 minutes on each side, until golden brown. Once browned, remove the chicken from the skillet and set aside.
Step 2: Prepare the Green Chili Sauce

In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is softened and fragrant.
Add the green chilies, chicken broth, green salsa, cumin, paprika, oregano, and turmeric. Stir to combine and bring to a simmer.
Taste the sauce and adjust salt and pepper to your preference.
Step 3: Braise the Chicken

Return the chicken to the skillet, nestling it into the sauce.
Cover the skillet with a lid, reduce the heat to low, and let the chicken braise for 25-30 minutes, or until the chicken is cooked through and tender (internal temperature should reach 165°F).
Step 4: Serve and Garnish

Once the chicken is cooked, remove it from the sauce and place it on a serving dish.
Spoon the green chili sauce over the chicken and garnish with fresh cilantro. Serve with lime wedges on the side.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Cabbage Stir Fry with Chicken

Season the chicken pieces with ½ tsp salt and ¼ tsp black pepper. Heat 1 tbsp olive oil in a ...

Natural BOMB for Cleansing the Liver and Blood Vessels: 2 Powerful Ingredients

Squeeze fresh lemon juice into a glass or bowl. Add 1 tablespoon of raw honey to the lemon juice. Stir ...

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs – A Fresh and Flavorful Dish

Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions, ...

Beef & Cheese Empanadas

In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon as it cooks ...

Leave a Comment