Tender Braised Chicken in Green Chili Sauce – A Flavorful and Hearty Dish

Serving: This dish pairs wonderfully with steamed rice, warm tortillas, or a side of roasted vegetables. You can also serve it over a bed of quinoa or with a simple salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. This dish also freezes well for up to 2 months—just store the chicken and sauce separately in freezer-safe containers.
Variants
Spicy Kick: If you like your food extra spicy, you can add a sliced jalapeño or serrano pepper to the sauce for an additional burst of heat.
Vegetarian Option: For a vegetarian twist, replace the chicken with hearty vegetables like cauliflower, zucchini, or mushrooms. Braise them in the same green chili sauce for a satisfying plant-based meal.
Slow Cooker Version: You can easily make this in a slow cooker. Sear the chicken, then place it in the slow cooker with the sauce ingredients. Cook on low for 6-7 hours or high for 3-4 hours.
FAQ
Q: Can I use chicken breasts instead of thighs?
A: Yes! You can use boneless, skinless chicken breasts, but be mindful of cooking time as they cook faster than thighs. Check for doneness at around 20 minutes.

Q: Can I make this dish spicier?
A: Absolutely! Increase the amount of green chilies or add fresh jalapeños for extra heat. You can also sprinkle in some chili powder or cayenne pepper to ramp up the spice.

Q: What should I serve this with?
A: Serve this braised chicken with rice, tortillas, or even mashed potatoes. The green chili sauce is so flavorful that it complements a variety of side dishes.

This Tender Braised Chicken in Green Chili Sauce is a comforting, flavor-packed dish that’s simple to prepare yet full of bold, zesty flavors. Perfect for a cozy dinner or any time you crave a spicy, savory meal!