Tender Braised Chicken in Green Chili Sauce – A Flavorful and Hearty Dish

Introduction
Looking for a flavorful and comforting chicken recipe that’s both simple and satisfying? This Tender Braised Chicken in Green Chili Sauce is the answer! The chicken is slowly braised to perfection in a savory, tangy green chili sauce that infuses every bite with spice and depth. This dish is a perfect balance of heat and heartiness, making it ideal for cozy dinners or serving at your next gathering. Served with rice or tortillas, it’s a satisfying, vibrant meal that will surely become a family favorite.

Ingredients
4 bone-in, skinless chicken thighs (or breasts)
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (4 oz) green chilies, diced
1 cup chicken broth
1/2 cup green salsa (or tomatillo salsa)
1 tsp ground cumin
1 tsp ground paprika
1/2 tsp dried oregano
1/2 tsp ground turmeric
Salt and pepper, to taste
Fresh cilantro, for garnish
Lime wedges, for serving
How to Make
Step 1: Sear the Chicken