Tender Beef and Mushroom Pasta | A Comforting, Flavorful Meal

This rich and savory beef and mushroom pasta dish is guaranteed to satisfy everyone’s cravings. The tender beef, creamy sauce, and flavorful mushrooms come together perfectly for an unforgettable meal.

Ingredients:
8 ounces (250g) pasta (your choice of pasta)

700g (1.5 lbs) beef (such as beef sirloin or stew meat, cut into bite-sized pieces)

Olive oil (for cooking)

1 teaspoon salt (plus extra for seasoning)

1 teaspoon black pepper (plus extra for seasoning)

1 stick (120g) butter

1 medium onion, finely chopped

8 mushrooms, sliced

2 cloves garlic, minced

1 tablespoon flour

2 cups (500ml) beef broth

1 tablespoon mustard (yellow or Dijon)

1 cup (250ml) sour cream

1 teaspoon Worcestershire sauce

Fresh parsley (for garnish)

How to Make:
Cook the Pasta: