Tea Masala Recipe

In the same pan, add the cloves, black pepper, and cardamom.

After a minute, add the cinnamon and fennel seeds.

Add basil leaves and dry rose petals (if using), then fry the mixture for an additional minute.

Turn off the heat, and spread the roasted spices on a plate to cool completely.

3. Grind the Spices:

Once cooled, transfer the roasted spices to a mixer jar and grind them into a fine powder.

Add the previously roasted ginger pieces into the same jar and grind everything together.

Finally, add the nutmeg powder and mix all the spices well by running the mixer once more.

4. Store and Use: