Tea Masala Recipe – Page 3

Transfer the tea masala powder into an airtight container.

Use 1/4 to 1/2 tsp of the tea masala per cup of tea for a perfect blend of flavor and aroma.

Tips:
Storage Tip: Keep the tea masala powder in a cool, dry place, and it will last for a few months.

Flavor Variations: You can adjust the spices based on your taste—add more cardamom for a fragrant punch or extra black pepper for a spicier kick.

Enjoy this aromatic Tea Masala in your favorite cup of tea, or use it to make masala chai for that extra touch of warmth and spice!

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