A flavorful, aromatic masala that adds warmth and spice to your tea. This blend of dried ginger, cardamom, black pepper, cinnamon, cloves, fennel, and nutmeg creates a perfect balance of flavors for your tea!
Ingredients:
Dried ginger – 100g
Cardamom – 50g
Black pepper – 50g
Cinnamon – 25g
Cloves (Long) – 25g
Fennel seeds – 25g
Nutmeg powder – 1/2 tsp
Basil leaves (Tulsi leaves) – 10-12 leaves
Dry rose petals (optional) – For a floral hint (optional)
Method:
1. Prepare the Ingredients:
Cut the dried ginger into small pieces.
Heat a pan on medium flame and begin dry roasting the ginger pieces. Continue roasting until the moisture evaporates, and they become dry. Transfer the ginger pieces to a plate to cool.
2. Roast the Spices:
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