In a large skillet, brown the ground beef over medium-high heat, breaking it up into small pieces as it cooks. Drain any excess fat.
Add the diced onion to the skillet and sauté for about 3-4 minutes until softened.
Add Soup and Seasoning:
Stir in the cream of mushroom soup, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Add the frozen mixed vegetables and stir to combine. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
Assemble the Hotdish:
Preheat the oven to 375°F (190°C).
Spread the beef and vegetable mixture evenly in a 9×13-inch baking dish. If using, sprinkle the shredded cheddar cheese over the top.
Top with Tater Tots:
Arrange the frozen tater tots in a single layer over the top of the casserole, covering the entire surface.
Bake the Hotdish:
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbly around the edges.
Serve and Enjoy:
Let the Tater Tot Hotdish cool for a few minutes before serving. Enjoy with a side salad or bread for a complete meal.
Serving and Storage Tips:
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