Tater Tot Hotdish: A Cozy, Comforting Casserole Classic

Serve the hotdish with a simple green salad or steamed vegetables for a balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variants:

Meatless Version: Swap the ground beef for plant-based crumbles or additional vegetables for a vegetarian hotdish.
Spicy Twist: Add diced jalapeños or a few dashes of hot sauce to the beef mixture for a bit of heat.
Cheesy Hotdish: For extra cheese, sprinkle more shredded cheddar or mozzarella on top before baking.
FAQ:

Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to cook them until tender before adding them to the beef mixture.

Can I make this ahead of time?
Yes, you can prepare the casserole up to the point of baking, then refrigerate it for up to 24 hours before baking. Add about 5-10 extra minutes to the baking time if it’s cold from the fridge.

Can I use a different type of soup?
Yes! You can swap the cream of mushroom and cream of chicken soups with other cream-based soups like cream of celery or cream of broccoli, depending on your preference.

Tater Tot Hotdish is a comforting, one-pan meal that’s perfect for any night of the week. With its cheesy, crispy topping and savory filling, it’s a dish that the whole family will love!