Tasty Lentil Bread: The Best Gluten-Free Cheese Bread

Introduction:
This Tasty Lentil Bread is the perfect option for those looking for a delicious, gluten-free bread alternative. Made with lentils, eggs, yogurt, and Parmesan cheese, this bread is not only wholesome but also free from white flour, sugar, and yeast! It’s flavorful, savory, and the ideal accompaniment to any meal, from soups to salads. Plus, it’s easy to make and doesn’t require any rising time like traditional bread. Give it a try for a nutritious and satisfying gluten-free bread!

Ingredients:

180 grams lentils (1 cup), cooked and blended

2 large eggs

100 grams yogurt (1/2 cup)

1/4 teaspoon salt (adjust to taste)

1/2 teaspoon garlic powder

30 grams Parmesan cheese (1/4 cup, grated)

1 tablespoon fresh parsley, chopped

10 grams baking powder (2 teaspoons)

20 ml olive oil (1 1/2 tablespoons)

1 tablespoon sesame seeds (for sprinkling)

Vegetable oil (for greasing the pan)

How to Make:

Prepare the Lentils: