Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Wet Ingredients:
In a medium bowl, combine the grated apple, plum butter, and egg (or flaxseed egg). Mix well until smooth.
Combine the Dry Ingredients:
In another bowl, mix the rolled oats, chopped walnuts, baking powder, and salt.
Mix Everything Together:
Add the wet ingredients to the dry ingredients and stir until everything is well combined.
Form the Cookies:
Scoop spoonfuls of the dough and place them on the prepared baking sheet. Flatten them slightly with the back of a spoon to form cookie shapes.
Bake:
Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown on the edges.
Cool and Serve:
Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve and enjoy your healthy, tasty cookies!
Serving and Storage Tips:
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