Tasty Diet Cookies with Oats and Apples in 5 Minutes! No Sugar, No Flour, No Butter!

Serving: These cookies are great on their own or can be paired with a cup of tea or coffee. They also make a great addition to a packed lunch or as an afternoon snack.

Storage: Store the cookies in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week. They also freeze well for up to 3 months.

Variations:
Add-ins: Feel free to add dried fruit, such as raisins or cranberries, for extra sweetness and texture.

Spices: Add a pinch of cinnamon or nutmeg for a cozy, spiced flavor.

Nuts: Swap the walnuts for any other nuts you prefer, such as almonds or pecans.

FAQ:
Q: Can I make these cookies without the egg?
A: Yes! Use a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) for a vegan alternative.

Q: What can I use instead of plum butter?
A: If you don’t have plum butter, you can substitute it with applesauce or another fruit spread of your choice.

Q: Can I make these cookies gluten-free?
A: Yes, just ensure you’re using gluten-free rolled oats, and you’ll have a gluten-free treat!

These tasty diet cookies are a fantastic, healthy snack that you can whip up in no time. Whether you’re following a specific diet or just looking for a guilt-free treat, they’ll satisfy your sweet tooth without the added sugars, flour, or butter. Enjoy them fresh from the oven or save them for later—either way, they’re sure to be a hit!