Tasty Chickpea Lentil Sausage with Bold Spices

In a large bowl, mash the cooked chickpeas and cooked lentils together with a fork or potato masher until the mixture has a chunky, paste-like consistency.
2. Add the Dry Ingredients
Stir in the rolled oats, chopped onion, minced garlic, smoked paprika, ground coriander, ground cumin, gluten-free flour, salt, and pepper. Mix everything until well combined.
3. Form the Sausages
With your hands, form the mixture into sausage links. You can shape them to your preferred size—whether thick or thin.
4. Cook the Sausages
Heat olive oil in a large skillet over medium heat. Once hot, add the formed sausages. Cook, turning occasionally, until they are golden brown and crispy on all sides, about 8-10 minutes.
5. Serve
Once the sausages are crispy and cooked through, serve them topped with chopped fresh parsley for a burst of flavor and color.
Serving and Storage Tips