Tasty Chickpea Lentil Sausage with Bold Spices

Serving: These sausages are perfect served with a side of roasted vegetables, in a wrap, or with a fresh salad. Pair them with your favorite sauce for dipping!
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan for a crispy texture or in the microwave for a quick meal.
Variations
Spice it up: Add some cayenne pepper or chili flakes if you prefer a spicier sausage.
Add greens: You can stir in some chopped spinach or kale for extra nutrients and flavor.
Smoky flavor: If you love smoky flavors, consider adding a bit more smoked paprika or a dash of liquid smoke to the mixture.
FAQ
1. Can I make these sausages ahead of time?
Yes, you can prepare the mixture and refrigerate it for up to 24 hours before forming and cooking the sausages.

2. Can I freeze these sausages?
Yes, these sausages freeze well. After cooking, let them cool completely, then store in an airtight container or freezer bag. Reheat in a skillet or oven when ready to eat.

3. Can I substitute the lentils with another legume?
Yes! You can substitute lentils with black beans, kidney beans, or even split peas for a different flavor and texture.