Introduction:
This Chicken and Potatoes recipe is a simple, yet incredibly flavorful dish that you’ll want to make over and over again. With juicy, tender chicken fillets and perfectly seasoned potatoes, it’s a comforting meal that combines ease with deliciousness. Thanks to the combination of rosemary and oil, the aroma and taste will have everyone asking for more. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to impress!
Ingredients:
3 chicken fillets
Salt and pepper to taste
800g potatoes, peeled and chopped
1 tablespoon rosemary (fresh or dried)
2 tablespoons oil (olive or vegetable)
How to Make:
Preheat Oven:
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