Tasty Carrot Cake

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together sugar and oil until well combined.
Beat in the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
Step 3: Mix Dry Ingredients
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, and salt.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5: Add the Carrots and Other Ingredients
Stir in the grated carrots, crushed pineapple, and chopped walnuts (if using). Mix until evenly distributed.
Step 6: Bake the Cake
Divide the batter equally between the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Allow the cakes to cool in the pans for 10 minutes.
Transfer the cakes to a wire rack to cool completely.
Step 8: Frost and Serve
Once cooled, frost your carrot cake with your favorite cream cheese frosting.
Slice, serve, and enjoy!
Serving and Storage Tips