Tasty Carrot Cake

Serving: This cake is perfect for birthdays, holidays, or any special occasion.
Storage: Store any leftovers in an airtight container in the fridge for up to 5 days.
Variations
Spices: Add a pinch of ground nutmeg or ginger for extra warmth.
Nuts: Use pecans instead of walnuts for a different texture and flavor.
Frosting: If you want a lighter frosting, you can try a whipped cream cheese frosting instead.
FAQ
1. Can I use a different type of oil?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil.

2. Can I make this cake ahead of time?
Yes! You can bake the cake a day or two in advance. Just keep it covered at room temperature, and frost it before serving.

Nutrition Information
Calories: Approximately 350 kcal per serving
Servings: 10-12
Enjoy your Tasty Carrot Cake – it’s perfect for dessert or a special treat!