A deliciously moist and flavorful carrot cake, perfect for any occasion. With a hint of cinnamon, crushed pineapple, and a generous amount of walnuts, this cake is sure to be a crowd-pleaser. Top it with cream cheese frosting for the ultimate treat!
Ingredients
2 cups grated carrots 🥕
1½ cups granulated sugar 🍚
1 cup vegetable oil
4 large eggs 🥚
2 cups all-purpose flour
1½ tsp baking powder
1½ tsp baking soda
1½ tsp ground cinnamon
½ tsp salt 🧂
1 tsp vanilla extract
1 cup crushed pineapple, drained 🍍
½ cup chopped walnuts 🌰 (optional)
How to Make It
Step 1: Preheat the Oven and Prepare the Pans
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