Introduction
This Taco Pasta Salad is a fun twist on traditional taco night. Combining hearty ground beef, seasoned pasta, and fresh veggies, it’s a perfect dish for a quick weeknight meal or a crowd-pleasing potluck side. It’s delicious, satisfying, and can be made ahead for easy meal prep!
Ingredients:
16 oz rotini pasta (or other medium-sized pasta like penne or bowtie)
1 lb ground beef
1 packet taco seasoning
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/4 cup diced red onion
1 cup corn kernels (fresh, frozen, or canned)
1 cup cherry tomatoes, halved
1 cup shredded cheddar cheese
1/2 cup black olives, sliced
1/4 cup chopped fresh cilantro (optional)
1/2 cup sour cream
1/2 cup mayonnaise
1 tbsp lime juice
Salt & pepper, to taste
How to Make:
1️⃣ Cook the Pasta:
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