Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the softened butter and sweetened condensed milk together until smooth and fluffy.
Stir in the vanilla extract and salt. Gradually mix in the flour until the dough comes together, followed by the chopped nuts.
Shape the Cookies:
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are lightly golden.
Coat with Powdered Sugar:
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. While they are still warm, roll each cookie in powdered sugar to coat them evenly.
Serve and Enjoy:
Allow the cookies to cool completely on a wire rack. Once cooled, dust with additional powdered sugar if desired before serving.
These cookies are perfect for gifting, enjoying with a cup of tea, or simply indulging in as a sweet treat.
Serving and Storage Tips:
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