Sweetened Condensed Milk Snowball Cookies – A Sweet and Buttery Delight!

Serving: Serve these cookies as a treat with coffee or hot chocolate, or pack them in holiday gift boxes for friends and family. They also make an excellent addition to cookie trays at parties.
Storage: Store any leftovers in an airtight container at room temperature for up to 1 week. These cookies also freeze well for up to 3 months – just be sure to store them in a freezer-safe bag or container.
Variants:

Nut-Free Version: If you prefer a nut-free option, simply omit the nuts and shape the dough into small balls. You could even add mini chocolate chips for a different flavor twist.
Chocolate Snowball Cookies: For a chocolatey variation, substitute 1/4 cup of flour with unsweetened cocoa powder to create a rich, chocolaty snowball.
Coconut Snowball Cookies: Add 1/2 cup of shredded coconut to the dough for a tropical flavor and texture.
FAQ:

Can I use margarine instead of butter?
While margarine can be used, butter is recommended for the best flavor and texture. Using margarine may result in slightly less richness.

Can I use sweetened condensed coconut milk for a dairy-free option?
Yes, you can substitute sweetened condensed coconut milk for a dairy-free option to make these cookies vegan-friendly.

Can I use pre-chopped nuts or nut butter?
Pre-chopped nuts work perfectly in this recipe, but be mindful of the texture of the dough. If using nut butter, reduce the amount of butter in the recipe slightly to prevent the dough from being too soft.

These Sweetened Condensed Milk Snowball Cookies are irresistibly soft, sweet, and full of flavor. Perfect for any occasion, they are sure to impress your guests and bring joy to your taste buds!