Sweet & Sticky Honey Garlic Chicken

Prepare the Chicken: Season chicken with salt and pepper, then toss in cornstarch to create a light coating.
Cook the Chicken: Heat olive oil or butter in a pan over medium-high heat. Cook the chicken for 4–5 minutes per side until golden brown and fully cooked. Remove from the pan and set aside.
Make the Sauce: In the same pan, add garlic and sauté for 30 seconds until fragrant. Stir in honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Let the sauce simmer for 2 minutes until slightly thickened.
Coat the Chicken: Return the cooked chicken to the pan and toss to coat evenly in the sticky sauce. Let it cook for another 1–2 minutes until caramelized.
Garnish and Serve: Sprinkle with sesame seeds and green onions. Serve hot over rice, noodles, or steamed vegetables.
Serving and Storage Tips